1. Food, fermentation and micro-organisms /

Author:

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Fermentation.,Fermented foods.,Microorganisms.,Yeast.,Fermentation.,Fermented foods.,Microorganisms.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast.

Classification :
TP371
.
44
.
B36
2019

2. Food microbiology protocols /

Author:

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Food-- Microbiology.,Food Microbiology.,Aliments-- Microbiologie.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.

Classification :
QR115
.
F658
2001eb

3. Microbiology and Technology of Fermented Foods.

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Fermentation, Textbooks.,Fermented foods-- Microbiology, Textbooks.,Fermented foods, Textbooks.,Fermentation.,Fermented foods.

Classification :
TP371
.
44
.
H88
2019

4. organisms /-Food, fermentation and micro

Library: Central Library and Documents Center of Mazandaran University (Mazandaran)

Subject: Fermented foods. ; Fermentation. ; Yeast. ; Microorganisms. ;

5. organisms-Food, fermentation, and micro

Library: Central Library and Documents Center of Mazandaran University (Mazandaran)

Subject: Fermented foods. ; Fermentation. ; Yeast. ; Microorganisms. ; Fermentation. ; Food Microbiology. ; Alcoholic Beverages ; microbiology. ;